
Ciccone Vineyard and Winery
Limited First Edition Madonna Wine
In 2005 Madonna and her father Silvio T. Ciccone, proud owner and vintner of Ciccone Vineyards, decided to finally attack a long awaited project. A collaboration between father/vintner and daughter/superstar. This was to commemorate her 11th studio album CONFESSIONS ON A DANCE FLOOR to be released and Tony would be celebrating a very big birthday. With that in mind we took the original artwork from her album and with creative input on all sides the labels were created, the label does contain a limited edition number and a facsimile of his and her signature. The wine is of course the creative work of Mr. Ciccone himself with a wonderful growing season in 2005 he chose his five favorite grapes and with that came along five amazing wines.
We carry the wines in our Tasting Room so please come on in and visit and maybe get Mr. Ciccone to sign your bottle! Many of our Retailers carry them also so visit your local liquor store or wine shop and see if they carry it!
WHITES
Chardonnay

Exhibits fresh, crisp aromas of green apples and
mixed citrus fruits
followed by flavors of creamy butterscotch and light oak.
Pairs well with gourmet cheeses, pasta with alfredo sauce or seafood in a rich
cream sauce.
Pinot Grigio Ambrato
Ciccone Vineyard
and Winery is sold out of the Pinot Noir in our Tasting Room but please check
your local retailer in Michigan.

Named for its unique amber color, Ambrato is a dry
Pinot Grigio showing aromas
of orange blossom followed by flavors of honey and dried fruit.
Pairs well with barbequed food or aged Raclette cheese.

REDS
Pinot Noir
Ciccone Vineyard
and Winery is sold out of the Pinot Noir in our Tasting Room but please check
your local retailer in Michigan.

A smooth, medium bodied red showing rich coffee aromas
followed by flavors of dark cherry and subtle oak.
Pairs well with smoked cheese or grilled salmon and lamb.
Cabernet Franc

Exhibits cherry aromas followed by soft oak and earthy
flavors.
This estate bottled wine expresses the “terroir” of Leelanau Peninsula.
Pairs well with hearty meals such as pasta, red meats or wild game.
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